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Based on the most recent scientific, demographic and financial data available, "Beef Production and Management Decisions, Fifth Edition" examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the book explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry. Systems philosophy that looks at the biological, ecological, financial and marketing issues impacting the industry. Discusses each segment of the production and processing chain from a management/decision-making perspective. Identifies the significant biological and economic principles that contribute to the profitable and sustainable production of beef cattle. Written by a leading researcher and consultant in the field. This book provides a well of resource and reference material intended for the industry professionals and affiliated professional managers with a detailed evaluation of the demographics, structure, challenges, and segments of the beef industry.
- Sales Rank: #882093 in Books
- Brand: Field, Thomas G.
- Published on: 2006-09-25
- Original language: English
- Number of items: 1
- Dimensions: 9.90" h x 1.70" w x 8.00" l, 2.84 pounds
- Binding: Paperback
- 682 pages
From the Publisher
The text examines the primary biological principles that contribute to raising productive beef cattle end discusses the biological and economic principles that serve as the foundation for effective management decisions. The text's integrated approach to the various sectors of the beef industry gives students a more unified perspective. The second edition continues to examine management issues in great depth. Chapters are devoted to topics such as commercial cow-calf management decisions, yearling-stocker management decisions, feedlot management, and retail beef products and consumers.
From the Back Cover
This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
About the Author
Dr. Taylor was raised on a beef cattle ranch in southern Idaho. He was involved in managing this seedstock, commercial cow-calf and backgrounding operation. He also managed Colorado State University's seedstock herd that is used in teaching, research, and extension activities.
Dr. Taylor received his BS and MS degrees at Utah State University and a PhD from Oklahoma State University. He taught courses in beef production and a graduate-level course in beef cattle management decisions. His research focused on beef cattle management systems. His consulting activities in the U.S. and foreign countries involved all phases of the beef production system.
Dr. Taylor received teaching awards from Iowa State University and Colorado State University, in addition to several regional and national teaching awards. He also received the Distinguished Teaching Award from the American Society of Animal Science recognizing his ability to organize and present materials to students. Many of his concepts for effective teaching are included in this book.
Dr. Field was raised on a Colorado cow-calf and seedstock enterprise. He was involved in the management of the family business after completing his BS degree. He received his BS, MS and PhD from Colorado State University.
Dr. Field teaches courses in introductory animal science, beef production, management decisions, and family ranching. He serves as the director of the Beef Industry Leadership Program and conducts beef cattle management research. He works with beef cattle producers and organizations in the U.S. and internationally.
Dr. Field has received teaching awards from USDA, NACTA, ASAS, and Colorado State University.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
So much information. By far, the most comprehensive cattle book that I own.
16 of 16 people found the following review helpful.
A GREAT up-to-date text for students or aspiring ranchers!
By Rocky
If you are considering cattle ranching or producing beef in a feedlot this book will be invaluable to you or your students.
I found the inclusion of general management advice to be especially valuable.
The data provided to analyze the income potential of various types of production considerations also is appreciated.
If you can buy only one book regarding beef production, buy BEEF PRODUCTION AND MANAGEMENT DECISIONS. If you can afford a second book, purchase STOREY'S GUIDE TO RAISING BEEF CATTLE.
0 of 0 people found the following review helpful.
Four Stars
By Fernando
great book
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