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Beer: Tap into the Art and Science of Brewing, by Charles Bamforth
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Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
- Sales Rank: #372096 in Books
- Published on: 2009-04-03
- Original language: English
- Number of items: 1
- Dimensions: 6.30" h x 1.10" w x 9.30" l, 1.25 pounds
- Binding: Hardcover
- 239 pages
Review
"This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World
"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian
Reviews of the 2nd Edition:
"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer
"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice
About the Author
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
Books by same author Bamforth, Charles. Scientific Principles of Malting and Brewing Amer. Assn. of Cereal Chemists, 2006. $79.95. 256 pp. Bamforth, Charles. Beer: Health and Nutrition, Charles W. Bamforth, Wiley-Blackwell: 2004. $158.99. 200 pp. Bamforth, Charles. Beer: Tap Into the Art and Science of Brewing 2e. New York: OUP, 2003. $27.95. 256 pp. LTD: 5,047 Bamforth, Charles. Standards of Brewing. Brewers Publications, 2002. $39.95. 250 pp.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Amazing Book
By J.Lee
I bought this book because I took the course taught by the author of the book, Professor Charles Bamforth aka "Good Evening Charles." While I loved the class immensely, the book was a bit more difficult to love. The book itself attempts to be as humorous as Prof. Bamforth and while it does have a humorous tone, it sadly falls short. However, for what it lacks in Prof. Bamforth's colorful personality, it is extremely informative, with detailed explanations of every step in the the brewing process from the growing of the grains to the bottling and distribution. He also includes lots of information about current brewing powerhouses and cultural drinking trends because he does have personal relationships with Dan Gordon of Gordon Biersch and Ken Grossman of Sierra Nevada, both of whom give guest lectures every quarter. Even if you don't plan to go into the brewing business, this is a very good book.
1 of 1 people found the following review helpful.
Thank you, Charlie!
By Maggie
I'm a home brewer and an aspiring microbrewer. This book delivers an overview of brewing science in a readable and understandable manner. It is fun to read, especially if you are passionate about brewing. You should read this book if you are a serious home brewer or if you make a living off of beer. It will provide you knowledge to make and speak better beer.
1 of 1 people found the following review helpful.
I personally really enjoyed reading it
By Amazon Customer
Bought this for my intro to brewing and beer class! I personally really enjoyed reading it! If you're interested in beer, it's worth the read!
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